![]() For moist muffins inside and out, line the pans with paper cups.) 2. (For a crisp exterior, grease the pans with non-stick spray or butter. Preheat the oven to 350 degrees Fahrenheit (175☌) and grease a muffin pan with cooking spray or line the holes with paper cups. Just make the batter, mix in the extras, bake, and enjoy! 1. This recipe is similar to most muffin recipes. Butter: To make the topping buttery and to hold the sugar and cinnamon together.But white will give it a crispier finish. I usually go for whatever I use in the recipe since it’s out. Feel free to leave them out if you need the muffins nut-free. Walnuts: Something crunchy for a nice textural contrast.Vanilla Extract: For an extra flavor boost.Egg: To bind the ingredients, add richness, and help the muffins rise.Buttermilk: For richness, flavor, and moisture.Salt: Just a pinch, to balance out the sugar.Baking Powder and Soda: The leavening agents that help the batter rise.Brown Sugar: Granulated sugar is fine, too, but I prefer brown for the added molasses.Stick to all-purpose flour for best results, and be sure to measure it accurately. Flour: The base that provides structure.If using frozen, thaw it and drain the excess liquid away. Rhubarb: Pick deep red stalks for the best color and taste.That said, I usually get a lot of fresh fruit in the summer, clean it, cut it, and freeze it for later. And since it’s seasonal, it’s more of a summer recipe. The only thing you might not have for this recipe is the fruit. Ready in a flash, these are ideal for brunch, snacking, or even a light summer dessert. And that’s super delicious on its own, to be honest.īut the crunchy cinnamon top is too good to miss out on. The base is fluffy, sweet, and chock full of real fruit. These rhubarb streusel muffins look incredible, smell amazing, and taste insanely good. Say hello to your new favorite breakfast on the go. You won’t regret it! Rhubarb Streusel Muffins So whether you get it from the farmers market or your backyard, try this rhubarb muffins recipe. You can smell these baking form the other end of the house.Rhubarb may not be as mainstream as strawberries or blueberries, but it’s definitely worth adding to your baking rotation.Īfter all, it’s bright, vibrant, and jam-packed with sweet-tart flavor.Īnd it goes so well in this tender muffin recipe. □ Bake at 350F for 15-18 minutes or until a toothpick comes out clean. I used to be all about saving the money on the muffin liners and just greasing the pan but once I started using them I realized the difference they make!įill the muffin cups with the muffin batter. Grease a muffin pan or fill with muffin liners. Mix together 1/3 cup brown sugar, 1 Tablespoon flour, and 1 Tablespoon butter slightly softened. Banana Crumble Muffins RecipeĪdd all the ingredients together and mix well. They were always a huge hit! I have a feeling they will be just as popular in your home as well. Please make them! I’ve mentioned a few times that our family previously owned a coffee shop and I used to bake these muffins to serve. Does your family enjoy muffins for breakfast? These Banana Crumble Muffins are some of our favorites! Today I’m passing the recipe along to you.
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